Our Pumpkin Seeds Collection
Our range of pumpkin seeds contains a variety to suit your taste needs, from classic shell-on to quick-to-use shell-free options. Pick your choice based on how you want to eat them or what you plan to do with them.
Pumpkin Seeds With Shells
We offer in-shell pumpkin seeds for those of you who prefer the traditional way of snacking. Enjoy them on their own, or roast and season them to your liking with salt and other spices.
Pumpkin Seeds Without Shell (Pepitas)
We also have shelled pumpkin seeds (pepitas), which are ready to eat and use, so you can sprinkle them over your yoghurts, salads, and breakfast bowls, and use them in baking products and recipes.
Salted Pumpkin Seeds With Shells
We offer salted in-shell pumpkin seeds, which serve as a crunchy and savoury snack. They are ready for consumption and provide you with a snack option when you crave something with a hint of saltiness.
Pumpkin Seeds Price in Pakistan
At Bombay Dry Fruits, pumpkin seed prices in Pakistan range from Rs. 150 to Rs. 1,200, depending on the product, whether the shell has been removed, the preparation, and the pack size selected.
Latest Pumpkin Seeds Price List in Pakistan – 2026
Check the latest prices for pumpkin seeds (Kaddu ke beej) with shell, without shell, and salted varieties in the pricing table below.
| Product |
Price Range |
Available Weight Options |
| Pumpkin Seeds With Shell |
Rs. 300 – Rs. 1,200 |
125g, 250g, 500g |
| Pumpkin Seeds Without Shell |
Rs. 800 |
150g |
| Salted Pumpkin Seeds With Shell |
Rs. 150 – Rs. 600 |
125g, 250g, 500g |
What Are Pumpkin Seeds?
Pumpkin seeds are the edible seeds found inside pumpkins. Shelled pumpkin seed kernels are commonly known as pepitas, while in Pakistan they are commonly searched for as kaddu ke beej (کدو کے بیج) in Urdu.
Pumpkin seeds are a natural source of plant protein, unsaturated fats, and certain minerals such as magnesium and zinc. Due to their nutty flavour and crunchy texture, they are commonly used as snacks and ingredients in cooking.
These seeds are widely consumed all around the world. In Pakistan, they are enjoyed as a healthy snack food and are used in many different recipes. There are wide varieties of pumpkin seeds available in the market, from salted seeds to various forms of roasted pumpkin seeds.
Pumpkin Seeds Benefits
Pumpkin seeds are an excellent source of nutrients that can be added to a healthy diet. They offer a combination of plant proteins, unsaturated fats, and minerals. Studies have shown that magnesium, zinc, phosphorus, potassium, and protein are some of the key nutrients found in pumpkin seeds.
Some practical nutritional benefits include:
Great Source of Nutrients
Pumpkin seeds are rich in valuable nutrients such as protein, magnesium, zinc, iron, and phosphorus. Adding them to your diet can help improve the nutritional value of the food you eat on a daily basis.
Versatile Source of Plant Protein
Pumpkin seeds are a great source of protein, providing the plant protein required for specific meals on a daily basis. The seeds can be easily mixed with different food products.
Provide Healthy Fats
Pumpkin seeds contain unsaturated fat, which is one of the healthiest types of dietary fats.
Good Source of Dietary Fibre
Pumpkin seeds have large amounts of dietary fibre, particularly if they are eaten with the shells on. Dietary fibre is an important part of a balanced diet and helps the body digest food normally.
Rich in Magnesium and Zinc
Pumpkin seeds are rich in magnesium and zinc, which are important in the functioning of the body. Adding pumpkin seeds to one’s regular diet can help increase the intake of these nutrients.
Easy to Add to Your Diet
One of the benefits of pumpkin seeds is their versatility. They can be eaten as snacks or can be added to dahi, salads, cereal bowls, granola, baked products, and traditional dishes.
How to Use Pumpkin Seeds
You can use pumpkin seeds in many simple and tasty ways, whether you eat them as a snack or include them in your daily cooking and recipes.
Eat Pumpkin Seeds As a Snack
Pumpkin seeds serve as an excellent and healthy snack. You can consume them either raw or roasted with a hint of flavour. You can toss these seeds in spices like salt, chili powder, or black pepper.
Add Pumpkin Seeds to Yogurt or Breakfasts
Pumpkin seeds make a crunchy addition to different types of yogurt, including dahi or lassi. They can also be added to breakfast bowls with oatmeal and fresh fruits.
Sprinkle Pumpkin Seeds in Salads
Pumpkin seeds may be used in salads such as Indian kachumber salad or cucumber salad. The mild flavor and crunchiness of these seeds pair well with fresh vegetables.
Mix Them into Granola or Trail Mixes
You can also add pumpkin seeds to different types of snacks such as makhana, dry fruits, and nuts. They can also be used in cereals and can even be added to homemade granola with yogurt.
Use Them in Bakery Items
Use pumpkin seeds in naan, whole wheat bread, buns, rusks, or cookies. The seeds may either be added directly to the flour or sprinkled over the items before baking.
Use Them in Sweet and Salty Dishes
Pumpkin seeds can be added to halwa, kheer, energy bars, chaat, pulao, or salty snacks. Alternatively, they can be lightly fried and used for garnishing soups or cooked vegetables.