Basil Seeds (Tukh Malanga)

Tukh Malanga Price in Pakistan

At Bombay Dry Fruits, the Tukh Malanga price in Pakistan is Rs. 450 for a 200g pack.

When checking Basil Seeds / Tukh Malanga prices in Pakistan, the best thing to do is not just compare the cost of the packs, but also the quantity of each pack.

Buying online also makes it easier to compare pack size, price, and availability without the need to go from one shop to another.

What Are Basil Seeds or Tukh Malanga

Basil Seeds are edible seeds that come from the basil plant (Ocimum basilicum) and are commonly known as Tukh Malanga in Pakistan. They are also referred to as Sabja seeds or Tukmaria in some regions. 

The small black seeds are typically soaked and used after they have swollen with a jelly-like substance. Tukh malanga are popular in drinks and desserts due to their unique texture and taste. 

In Pakistan, Tukh Malanga is a popular ingredient in a dessert drink called falooda, as well as in sherbet and other summer drinks. 

Tukh Malanga: Other Names and Urdu Meaning

In Pakistan, Tukh Malanga (تخم ملنگا) is the common name for basil seeds. However, you may come across the term mentioned as Tukhm Malanga, Tukhm-e-Malanga, Sabja Seeds, Sabja, Tukmaria, and Basil Seeds, depending on the spelling and region of use of the word.

The other common formats of writing Tukh Malanga in Urdu are تخم ملنگا, تخمِ ملنگا, and تخم ریحان.

If you are searching for the price of Tukh Malanga in Pakistan, basil seeds price in Pakistan, or تخم ملنگا قیمت, it should be noted that all these phrases refer to a similar category of products.

Basil Seeds (Tukh Malanga) Benefits

The primary component of interest in basil seeds is the high amount of dietary fibre present in them. According to scientific studies, other constituents of basil seeds are proteins, lipids, minerals, and phytochemicals.

Instead of being considered a herbal medicine, Tukh Malanga is better considered as a source of nutrition that can be consumed.

Excellent Source of Dietary Fibre

Basil seeds are a rich source of dietary fibre and contribute both soluble and insoluble types of fibre.

Dietary fibre is a crucial component of a balanced diet and helps the body maintain normal digestive function. Soaking the basil seeds enables them to absorb water, thus forming a gel-like substance.

Adds Fullness to Meals and Drinks

Due to the liquid-absorbing nature of the seeds and their fibrous content, beverages, yoghurts, smoothies, and desserts can be made more substantial in volume.

Instead of using a bulk of Tukh Malanga at once, one can include the soaked seeds in breakfast items and beverage preparations.

Perfect Choice for Summer Drinks

Tukh Malanga has long been used in the preparation of cooling drinks in South Asian countries.

As the ingredient has a mild taste, it can be added to lemonade or milk-based drinks, falooda, Rooh Afza-based drinks, smoothies, and more.

Contains Natural Plant-Based Compounds

Studies have shown that basil seeds contain nutrients such as fiber, proteins, fats, and antioxidants in their composition.

The nutritional content may vary depending on the seed variety, growing conditions, and processing methods.

How to Soak Tukh Malanga (Basil Seeds)

Soaking basil seeds is very easy and helps soften them before putting them into your dishes or beverages.

Step-by-Step Method for Soaking Basil Seeds 

• The first thing is to take the amount of seeds you need.
• Then put them in a bowl or glass of clean water.
• Keep soaking the seeds until they swell up and get a jelly-like coating. 
• Sometimes it may be necessary to stir and strain the excess water.
• Finally, put the soaked seeds in your drink or dish wherever desired.

Uses of Basil Seeds (Tukh Malanga)

There are various easy ways to use basil seeds in your daily preparations.

Tukh Malanga in Falooda

Soaked Tukh Malanga can be included in falooda, which is a traditional Pakistani dessert-beverage made with milk, Rooh Afza, vermicelli, jelly, and ice cream. Basil seeds give a soft and chewy texture to the dish. 

Tukh Malanga in Summer Drinks

You can add the soaked seeds to your refreshing drinks like sharbat, lemonade, or another homemade drink.

Basil Seeds in Desserts

The soaked seeds can bring a textural element to certain desserts and sweet dishes.

Basil Seeds in Smoothies and Milkshakes

Soaked basil seeds can also be added to smoothies and milkshakes to give them a distinctive texture. They may be combined with fruits, milk, or yogurt depending on the individual’s choice.

Basil Seeds In Homemade Recipes

You can add the soaked tukh malanga to smoothies, chilled drinks, and anywhere else you need their soft texture.

Basil Seeds in Fruit Bowls

Add soaked basil seeds to fruit salads. The soft basil seeds will enhance the texture of fruit bowls.

Why Buy Basil Seeds (Tukh Malanga) From Bombay Dry Fruits?

Shopping online should make it easier to find and order quality Tukh Malanga without the hassle of going to multiple stores. At Bombay Dry Fruits, you can check the available pack sizes, view the price, and place your order online from the comfort of your home.

Here are the key features that make ordering Tukh Malanga easier with Bombay Dry Fruits: 

Available in Convenient Pack Sizes: You can choose from the available pack sizes according to your requirements and how frequently you use Tukh Malanga.

Carefully Packed for Freshness: Tukh Malanga is carefully packed to help protect the seeds during storage and delivery. Proper packaging also makes it convenient to store the product at home.

Easy Online Ordering: Choose your preferred pack size, view the price, add the product to your shopping cart, and complete your order online. The straightforward process makes it easy to order Tukh Malanga whenever you need it.

Multiple Payment Options: You can pay for your order through Cash on Delivery as well as other available payment methods, including EasyPaisa, JazzCash, credit cards, and more.

Delivery Across Pakistan: Customers can place online orders for Tukh Malanga from different parts of Pakistan. Delivery is available in major cities and regions, including Karachi, Lahore, Islamabad, and other locations.

Explore More Seeds Collection at Bombay Dry Fruits

You can explore a variety of edible seeds in Pakistan at Bombay Dry Fruits, including:

• Chia Seeds
• Sunflower Seeds
• Quinoa Seeds
• Fennel Seeds 
• Flax Seeds
• Nigella Seeds
• Sesame Seeds
• Watermelon Seeds
• Melon Seeds

Frequently Asked Questions About Basil Seeds (Tukh Malanga)

What is the price of Tukh Malanga in Pakistan?

The price of Tukh Malanga in Pakistan starts at Rs. 450 per 200 grams. The final cost depends on the brand packaging, seed purity, and cleaning quality. You can check current rates directly on the Bombay Dry Fruits store. 

Where can I buy Tukh Malanga online in Pakistan?

You can buy Tukh Malanga online from Bombay Dry Fruits, where you can find high-quality basil seeds with fast home delivery available across Pakistan, including Karachi, Lahore, and Islamabad.

What are basil seeds called in Urdu?

Basil seeds are called Tukh Malanga (تخم ملنگا) in Urdu. They are also widely known across Pakistan and South Asia by the regional names Tukhm-e-Malanga, Sabja seeds, and Tukmaria. 

Is Tukh Malanga the same as Chia seeds?

No, Tukh Malanga and Chia seeds are different from each other. They differ in appearance, origin, and the time taken to soak.

• Tukh Malanga has a jet-black color, teardrop shape, and takes around 5 minutes to swell.
• Chia seeds have a grayish-brown color, oval shape, and swell in 20–30 minutes.

What is the best time of the day to consume Tukh Malanga? 

The best time to consume soaked Tukh Malanga is early in the morning on an empty stomach, or you can drink it in the early afternoon as it is considered beneficial for the digestive system.

What are basil seeds used for?

Basil seeds are mostly known as a cooling ingredient in summer beverages and traditional delicacies. Basil seeds must be soaked in water before use. Common culinary uses include:

• Falooda
• Lal Sharbat (Rooh Afza or Jam-e-Shirin)
• Fresh limeades and smoothies

What flavour do basil seeds have?

Basil seeds have a very mild and neutral taste. This is because basil seeds do not have their own distinct flavour, which allows them to easily absorb the flavours of other liquids, ingredients, and syrups that are used in making drinks or desserts.

How should Basil Seeds be stored? 

Store the unused basil seeds in a dry, cool area in a clean, sealed container away from direct sunlight, ambient moisture, and high temperatures. Follow any specific storage recommendations written on the package.