Ingredients: Chocolate %70 (Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin (E322)), Natural Flavour (Vanilla)). Milk Chocolate Dry Cocoa Solids Min: 30%. Dark Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin (E322)), Natural Flavour (Vanilla)). Dark Chocolate Dry Cocoa Solids Min: 55%. White Chocolate %70 (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Sunflower Lecithin (E322)), Natural Flavour (Vanilla)). Filling %30 (Hazelnut Gianduja (Sugar, Hazelnut (12%), Whole Milk Powder, Skimmed Milk Powder, Sunflower Oil, Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin (E322)), Salt). Almond Gianduja (Sugar, Almond (12%), Whole Milk Powder, Skimmed Milk Powder, Sunflower Oil, Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin (E322)), Salt). Dark Ganache (Sugar, Cocoa Butter, Cocoa Mass, Glucose Syrup, Milk, Butter, Emulsifier (Sunflower Lecithin (E322)), Natural Flavour (Vanilla)). White Cream (Sugar, Whole Milk Powder, Skimmed Milk Powder, Sunflower oil, Cocoa Butter, Emulsifier (Sunflower Lecithin (E322)), Salt). Caramel Ganaj (Sugar, Glucose Syrup, Milk, Butter). Orange Ganache (Sugar, Glucose Syrup, Milk, Butter, Orange Flavour). Whole Hazelnut).
Allergen Warnings: Includes Milk and Products, Hazelnut and Aimond. May contain traces of Pistachio, Peanut, Walnut, Sesame and Gluten. Company registry certificate number: Produced with in TR-14-K-003023. This product does not contain alcohol, pork fat or any of its derivatives. Our product is sensitive to high level of humidity, odour and heat. It should be kept under room temperature (18-22°C) and should be kept away from heat and humidity (max 55%). It should not be kept in a fridge.
